Slow Cooker Chicken Stroganoff

INGREDIENTS

• *4 skinless, boneless chicken breast halves - cubed
• *1/8 cup margarine
• *1 (.7 ounce) package dry Italian-style salad dressing mix
• *1 (8 ounce) package cream cheese
• *1 (10.75 ounce) can condensed cream of chicken soup

METHOD

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

VERDICT

An easy dish to make with a slightly unusual but not awful taste. It will probably remain in my recipe box because of how easily it can be made but not something I will be making a lot.

Score: 70/100